4 Aug 2016

Eating At Il Pellicano


Celebrating the charmed life of the Tuscan hotel and its chef Antonio Guida.

“Raised in Puglia in southern Italy, in 2002 Antonio Guida moved north to Tuscany’s Argentario coast to become Sous Chef, and then Head Chef, of the prestigious Hotel Pellicano.”



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2 Comments

Pamela

Looks fabulous! We once ate at the Pellicano restaurant in Chelsea. Friendly and pleasant Italian staff – but not quite the same thing sadly – or the fab location! Best wishes, Pamela

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Sally

Divinely beautiful dear Vicki, che bellissimo Il Pellicano.
It is a very special magical place so close to my heart…I have stayed there, a few years ago
maybe a little part of me is still there
Thank you for this, and lovely memories
Sallyxx

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